The Menu

Please click here for this year's Christmas menu.

We are very flexible with dishes. If we have the ingredients we will cook to the individual's tastes. We also have a daily specials board, in particular fresh fish dishes, authentic italian recipes, home made deserts, all dishes cooked from fresh with local produce.

Please see a sample menu below:

Starters
Insalata di mondello, mixed seafood salad
Pepporoni piccolini, sweet red peppers stuffed with tuna & mayonnaise
Vegetali Misti
Italian mixed hors d'oeuvres

Main Course
Vitello paillard, large grilled scallop of veal topped with olive oil, lemon juice & parsley
Pollo pepe nero, breast of chicken in a crushed black pepporcorn, cream & brandy sauce
Salmone, salmon fillet poached on a bed of spinach topped with butter & caper sauce
Rib eye, dolce latte, juicy 10 oz steak served with Italian blue cheese & cream sauce
All beef is 21 day matured British beef and you will also find an extensive range of pizza & pasta

Sweets
A selection of Italian desserts available from the sweet fridge

Please click here for the lunchtime/early evening special