About Giulio's Restaurant

Giulio's Italian Restaurant, which opened in March 2007, is owned and run by Giulio and Diana Ciccotta.

Giulio, the chef, with experience spanning many years both in his native Sicily and in England, brings his own authentic blend of Sicilian/Italian cooking with fish being a particular speciality. His wife Diana and her friendly and highly trained staff have achieved a warm and welcoming atmosphere. Fresh flowers and candles on every table and the kitchen is open to view from most areas of the restaurant, which makes for a gourment evening to remember.

The restaurant manages to successfully combine a stylish ambience with a family oriented, warm and relaxed feel. Lucia and Sofia, (Giulio and Diana's daughters), can often be seen with their own table in the restaurant enjoying the atmosphere.

An extensive a la carte menu and a well stocked bar make this an all round experience to suit every taste and interaction between chef, staff and customers is positively welcomed. At lunch time a reduced menu is available in addition to the a la carte and specials of the day.

For those who have dined at Giulio's, whether individually, with families or parties, their repeated return is a sure sign that the food, service and atmosphere has fulfilled the need for a high quality restaurant in the town.